WTF…..beef fillet 40 mins in the oven at 230C. That’s a bigger crime than the avocado and peach
SamuelQuackenbush on
Strange combination but it looks ok to me, I would eat this
plainfolksinc on
I’d rather take my chance with the Beef Wellington thanks.
oiseucalypt on
I feel like I’ve witnessed a crime of some sort.
formula-duck on
What the Fuck is That
b_tickle on
There’s a reason I’ve never heard of a Beef Mildura.
Llampy on
Mfw someone says Australians lack culture
echoecho9 on
Ngl I would totally watch a series of modern takes on these abominations
6tPTrxYAHwnH9KDv on
Cornflour and bacon. Naturally.
HiVeMiNdOfStUpId on
Needs more aspic.
Bloobeard2018 on
Is that the narrator from the infamous grim reaper AIDS ad?
Large-chips on
“This is a particularly fine fillet” ..proceeds to fucking ruin it
Big-Orse48 on
That beef needs some caramelisation, and everything else needs some finesse.
This is like the OG Surprise Chef with Aristos, dude literally cooked what was in some random persons trolley
CaffeineRiddledSemen on
less time in the oven and give her a sear and I’ll have a crack.
lhb_aus on
My “mind’s tongue” simply can’t combine these flavours. Still, in the culinary desert that was growing up in 70s and 80s Australia, this was probably delicious.
emjords on
This is the second worse beef Wellington I’ve heard of
ThinkingOz on
I might give this a test drive when the family is out at a movie or something, just in case it goes peach-shaped.😄
higgywiggypiggy on
I never would think to use avocados in the oven and inside meat. I thought they would go brown.
totemo on
For many of us, this wouldn’t be the first time we have seen someone beat their meat on SBS.
Virama on
Please, someone cook this and report back.
AdRevolutionary6650 on
I thought avocados had only become readily available in Aus more recently than that
OkReturn2071 on
The grinning when beating g the meat.
Catboyhotline on
Moments like these, even if you have absolutely 0 knowledge of history or global politics, it’s glaringly obvious we were colonised by the British
mrgrumpy82 on
Can’t tell if the chef’s smile whilst he’s pounding his meat is because he knows how diabolical this dish is…
Like seriously, there’s gotta be more microplastics in that meat from bashing a coating of BPA rich cling wrap into it than there is the average human foetus these days!
realneil on
Are you sure this is from the 70s?
SBS television didn’t start until 1980 and I don’t think avocados become commonplace until the 80s.
deefa__ on
Has anyone checked on the people of Mildura? Are they ok?
lasausagerolla on
A particularly fine fillet…. then proceeds to hammer the ever loving shit out of it for a solid minute and a half 😆 🤣 😂
sometimes_interested on
Wait until you hear about the 70’s classic pub meal, “Hawaiian steaks”.
Grab a can of spam and take out the meat. Cut a couple of slices at ~1cm thick off the broad side, so it’s about the size of a piece of bread. Open a can of pineapple rings at take a couple of rings out. Throw them all on a grill until cooked. Plate each grilled ‘steak’ with a grilled pineapple ring on top and serve with chips.
28 Comments
WTF…..beef fillet 40 mins in the oven at 230C. That’s a bigger crime than the avocado and peach
Strange combination but it looks ok to me, I would eat this
I’d rather take my chance with the Beef Wellington thanks.
I feel like I’ve witnessed a crime of some sort.
What the Fuck is That
There’s a reason I’ve never heard of a Beef Mildura.
Mfw someone says Australians lack culture
Ngl I would totally watch a series of modern takes on these abominations
Cornflour and bacon. Naturally.
Needs more aspic.
Is that the narrator from the infamous grim reaper AIDS ad?
“This is a particularly fine fillet” ..proceeds to fucking ruin it
That beef needs some caramelisation, and everything else needs some finesse.
This is like the OG Surprise Chef with Aristos, dude literally cooked what was in some random persons trolley
less time in the oven and give her a sear and I’ll have a crack.
My “mind’s tongue” simply can’t combine these flavours. Still, in the culinary desert that was growing up in 70s and 80s Australia, this was probably delicious.
This is the second worse beef Wellington I’ve heard of
I might give this a test drive when the family is out at a movie or something, just in case it goes peach-shaped.😄
I never would think to use avocados in the oven and inside meat. I thought they would go brown.
For many of us, this wouldn’t be the first time we have seen someone beat their meat on SBS.
Please, someone cook this and report back.
I thought avocados had only become readily available in Aus more recently than that
The grinning when beating g the meat.
Moments like these, even if you have absolutely 0 knowledge of history or global politics, it’s glaringly obvious we were colonised by the British
Can’t tell if the chef’s smile whilst he’s pounding his meat is because he knows how diabolical this dish is…
Like seriously, there’s gotta be more microplastics in that meat from bashing a coating of BPA rich cling wrap into it than there is the average human foetus these days!
Are you sure this is from the 70s?
SBS television didn’t start until 1980 and I don’t think avocados become commonplace until the 80s.
Has anyone checked on the people of Mildura? Are they ok?
A particularly fine fillet…. then proceeds to hammer the ever loving shit out of it for a solid minute and a half 😆 🤣 😂
Wait until you hear about the 70’s classic pub meal, “Hawaiian steaks”.
Grab a can of spam and take out the meat. Cut a couple of slices at ~1cm thick off the broad side, so it’s about the size of a piece of bread. Open a can of pineapple rings at take a couple of rings out. Throw them all on a grill until cooked. Plate each grilled ‘steak’ with a grilled pineapple ring on top and serve with chips.