In Georgia, toasting is a deeply rooted cultural tradition, especially during festive feasts known as supras. Unlike in many countries, beer is generally not used for toasting; in fact, it is traditionally associated with toasting enemies. Instead, wine and chacha—a potent local spirit—are the drinks of choice during celebratory gatherings. The saying goes, “beer is for enemies,” which is why it’s avoided on joyful occasions. Supras are often led by a tamada, or toastmaster, who guides the ritual of toasting with poetic speeches and invites others to participate, sometimes using a ceremonial horn filled with wine. These practices reflect Georgia’s strong sense of hospitality, respect for tradition, and the cultural importance placed on shared meals and social connection.
Add A Comment