SPRINGFIELD, Mo. (KY3) – Many are familiar with the taste of high-end Japanese Wagyu beef. A Warsaw, Mo., farm is banking on another foreign breed of cattle that could rival Wagyu.
KY3’s Steve Grant and Missouri Ruralist reporter Chris Six discuss this new breed of cattle in Missouri. Read Chris Six’s reporting for the Missouri Ruralist by clicking here.
To report a correction or typo, please email digitalnews@ky3.com. Please include the article info in the subject line of the email.
Copyright 2025 KY3. All rights reserved.