Mix all seasonings and turkey together in a large mixing bowl and divide into 8 patties.
Step 2
Heat 1 tablespoon oil in a medium skillet over medium-high heat.
Step 3
Cook patties for about 3 minutes on each side or until the inside is no longer pink. Overcooking will dry out patty.
Step 4
Transfer to a plate to cool. Repeat, using last tablespoon oil and remaining patty mix.
Serving Suggestion: Serve with ½ cup of berries.
Nutritional Analysis Per Serving (2 Patties):
Calories: 186 Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 96mg, Fiber: 1g, Protein: 28g, Carbohydrates: 2g, Sodium: 321mg, Sugars: 3g, Net Carbs: 1g
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