I’m from the U.S. originally and Google isn’t really clear on what cut "hot" even is… I guess it’s ordinary veal? I’m an inexperienced cook also. What do you guys make with this type of beef?
https://i.redd.it/g90f21ryeo4g1.jpeg
Posted by whitegirlfightsworld
2 Comments
https://www.internationalcuisine.com/maltese-bragioli/#wprm-recipe-container-8564
I’d make it with 6 green leaves and 1 small yellow tomato cut in half.