Emma Weissmann

    This article
    originally appeared in the December issue of AGENTatHOME magazine. Subscribe
    here to receive your free copy each month.

    When heading Down
    Under, many travelers may consider visiting Sydney, Melbourne or Brisbane. But
    Emma Terry, CEO of the South Australian Tourism Commission, is encouraging
    clients to take a closer look at South Australia, home to myriad opportunities
    for wildlife lovers, oenophiles and urban dwellers alike.

    And now, a new
    United Airlines flight from San Francisco International Airport (SFO),
    launching this month, will make the region even easier to discover.

    Soon, travelers
    will have a direct flight from SFO to Adelaide via United Airlines. What will
    this new service mean for South Australia tourism?

    This new direct
    service is transformational, making it easier than ever for North Americans to
    reach Adelaide and all the wildlife, wine and Outback experiences we have to
    offer. The flight will operate from December to March, connecting the U.S. West
    Coast with South Australia’s vibrant summer season. South Australia delivers in
    spades when it comes to the traveler’s desire for experiencing the simple
    pleasures while traveling — from fewer crowds and cultural connection to
    embracing slow travel.

    What are some
    of the most exciting development in store for South Australia in 2026?

    The United flight
    arrives just as Adelaide undergoes a $400 million transformation of its iconic
    Central Market and prepares to host another record-breaking Adelaide Fringe,
    the Southern Hemisphere’s largest arts festival. We also have exciting sporting
    events and experiences launching in 2026, with the return of LIV Golf Adelaide
    and The Cliffs Kangaroo Island, a new luxury golf resort.

    Our accommodation
    portfolio is also expanding, with boutique vineyard rentals in nearby McLaren
    Vale and the Barossa. Additionally, several new hotels are in the pipeline,
    including the resort at The Cliffs Kangaroo Island and Crystalbrook Sam in
    Adelaide, which will be situated three streets south of Adelaide Central
    Market.

    Adelaide’s dining
    scene has never been more exciting, from the standout Japanese izakaya Shobosho
    — offering salmon tataki on an indoor yakitori grill — to the soon-to-debut
    Restaurant Aptos, a new genre-defying culinary landmark housed in a
    156-year-old Adelaide Hills church.

    What offerings does
    South Australia have for oenophiles?

    Emma Terry, CEO of South Australian Tourism CommissionEmma Terry, CEO of South Australian Tourism Commission (Photo Credit: South Australian Tourism Commission)

    South Australia is
    one of the world’s great wine regions, yet it’s relatively undiscovered by the
    American oenophile. What sets South Australia apart as a wine tourism
    destination is its 18 distinct wine regions, many of which are within an hour’s
    drive from Adelaide. Home to more than 600 wineries and some of the oldest
    grape vines in the world, South Australia produces 80% of Australia’s premium
    wine. Varietals range from premium heritage shiraz in the Barossa Valley and
    standout riesling in Clare Valley to biodynamic wines made in the Adelaide
    Hills.

    What
    experiences can visitors expect if they’re interested in nature and wildlife? 

    People frequently
    travel to Kangaroo Island to see wild koalas, kangaroos, sea lions and other
    native fauna.

    Regions like the
    Flinders Ranges and Outback offer Aboriginal-led walking tours featuring
    breathtaking landscapes and sightings of species such as wedge-tailed eagles,
    rockwallabies and emus.

    The Baird Bay
    Experience, along the Eyre Peninsula, offers the opportunity to swim with sea
    lions and dolphins, and the region is home to an annual cuttlefish migration
    that draws scuba divers from across the globe. In the Murraylands region,
    visitors can experience unexpected wildlife immersion at Monarto Safari Park,
    the largest safari experience outside Africa, which is home to more than 50
    animal species.

    For U.S.
    visitors with limited time in South Australia, what’s an ideal itinerary to
    make the most of a short visit? 

    For epicureans and
    oenophiles, plan a few relaxing days exploring the Adelaide Hills, McLaren Vale
    and Barossa Valley, visiting cellar doors, artisanal shops and wellness
    retreats. For adventurers, plan a road trip to Arkaroola Wilderness Sanctuary,
    a certified Dark Sky Sanctuary, for unrivaled stargazing in the Flinders
    Ranges. For a relaxing trip that allows clients to truly unplug, visit the
    recently opened, private island eco-resort Rumi on Louth, off the Eyre
    Peninsula. Finally, for a luxurious wellness retreat, hop over to Kangaroo
    Island and stay at Southern Ocean Lodge.

    Why is South
    Australia a strong entry point to the country for the first-time visitors? 

    South Australia
    offers a more relaxed, navigable introduction to Australia — even more so with
    the new United direct flights. Adelaide is also an incredibly walkable city,
    with attractions and a compelling arts and culinary scene. What distinguishes
    South Australia is that it offers depth without sacrifice. You can go deep into
    wine, food, Indigenous culture and ecosystem variety while using Adelaide as a
    comfortable, friendly base.

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