Why don’t Montenegrins eat trout caviar (and Serbs, do you)? There are really great trout here. And one more thing – you rarely salt fish at all.
Caviar from cod and other white fish is for lovers, but red caviar is loved all over the world!
https://i.redd.it/eu4f2wrd378g1.jpeg
Posted by Commercial-Bad-1514
4 Comments
I’ll take five pounds please!!!
Dont know, in all Eastern Europe it is posh delicatecy. However one british women told me ones that it smells like cat food.
Ja obožavam svaki, ali u mojoj okolini rijetko ko, nažalost
Koliko kostaju te stvari. Od Ribe mi je najbolje sto sam probao neki norveski losos.