Saw a weird spot when i opened the cheese. I think it might be a leftover of a cheese sample that they put back in?
I habe never seen anything like it. How big are the chances to get a probed cheese piece?
https://www.reddit.com/gallery/1ptugre
Posted by Delicious_Host3685
11 Comments
Its safe more rare than winning euromillion$
Congrats
That’s very strange. Samples are usually taken with a circular “drill,” and the hole looks different (round).
I would take it back, because you don’t know what microorganisms might have grown inside. Since the rind has grown back over it, it seems to have been “open” for quite a long time.
(I’m surprised that people don’t seem to look at their products before buying them…. When it comes to cheese, I always check that it only has rind on two sides, because many pieces have rind on three sides—more waste for the same price!)
I have been eating Gruyere for nearly 50 years and have never seen this.
Shiny gruyere
That’s a Scandal 🫕
I would contact the company and send them the picture. I had a similar experience before with another brand and they sent me a generous package with their products as an apology 🙂
Swiss cheese is like the worst in the world
You deserve a year supply because of your luck.
I think I see a Jesus in it. It’s a relic now. Charge people to get blessing from that cheese.
>I habe never seen anything like it.
That is a sign. I recognize in it the face of our lord & savior, General Guisan.
We were told that he will rise again in difficult times.
Build a shrine. The pilgrims shall arrive.