Perhaps sweaty elk’s crotch is considered a delicacy in the netherlands
Yamurkle on
But it says “lekker”?
Femto_picto on
In Norway we have a saying, smaken er som baken. Maybe the Dutch just like swaety elk’s crotch?
Ambitious-Scheme964 on
The breakdown of lactose releases glucose. If left unfiltered, you get a sweeter milk.
Bubavon on
If it’s UHT (AKA ultra pasteurized) treated then that’s the reason. Tines lactose free milk is just pasteurized.
ProboblyOnToilet on
Funfact: cultivating bacteria in your stomach that breaks down lactose without creating much gas can make lactose intolerance way better in many cases. If interested Google “lactose intolerance Kefir”.
ThePugnax on
How do you know that it doesnt tastes like a sweaty elk’s crotch? Maybe our elk’s have different sweaty crotches than your elks.
King0fthewasteland on
now im curious… how many Elk crotches have you licked?
Significant_Lime9125 on
That’s specific 😂
Logical_Sort_3742 on
So, Norway has two kinds of non-laxctose milk. Lactose reduced milk has lactase added, which is the easier and cheaper option, but produces a very sweet milk. This is also the method I have found all milk in other countries uses. The milk tastes far too sweet to me.
Tine also sells lactose free, where the lactose apparently is split/handled differently, because it tastes almost exactly like regular milk. This I have not found anywhere abroad, even though I have looked. I really, really hope Tine does not stop making it an any time.
MariMargeretCharming on
1. Maybe the Netherlands use elk sweat?
2. How do you know that taste?
Mynyth on
I Norge er alt godt
LoremIpsumDolore on
Maybe because they don’t mix sweat from an elks crotch into the milk?
That’s a terrible idea – wouldn’t recommend
coldF4rted on
I felt the same visiting my family in Germany. It was so nasty 😭
14 Comments
Perhaps sweaty elk’s crotch is considered a delicacy in the netherlands
But it says “lekker”?
In Norway we have a saying, smaken er som baken. Maybe the Dutch just like swaety elk’s crotch?
The breakdown of lactose releases glucose. If left unfiltered, you get a sweeter milk.
If it’s UHT (AKA ultra pasteurized) treated then that’s the reason. Tines lactose free milk is just pasteurized.
Funfact: cultivating bacteria in your stomach that breaks down lactose without creating much gas can make lactose intolerance way better in many cases. If interested Google “lactose intolerance Kefir”.
How do you know that it doesnt tastes like a sweaty elk’s crotch? Maybe our elk’s have different sweaty crotches than your elks.
now im curious… how many Elk crotches have you licked?
That’s specific 😂
So, Norway has two kinds of non-laxctose milk. Lactose reduced milk has lactase added, which is the easier and cheaper option, but produces a very sweet milk. This is also the method I have found all milk in other countries uses. The milk tastes far too sweet to me.
Tine also sells lactose free, where the lactose apparently is split/handled differently, because it tastes almost exactly like regular milk. This I have not found anywhere abroad, even though I have looked. I really, really hope Tine does not stop making it an any time.
1. Maybe the Netherlands use elk sweat?
2. How do you know that taste?
I Norge er alt godt
Maybe because they don’t mix sweat from an elks crotch into the milk?
That’s a terrible idea – wouldn’t recommend
I felt the same visiting my family in Germany. It was so nasty 😭