Published on
December 28, 2025
Ottolenghi Amsterdam restaurant debut will introduce the city to the first Netherlands outpost of globally celebrated chef Yotam Ottolenghi in early 2026, enhancing dining choices for travellers exploring one of Europe’s most vibrant cultural capitals. The new restaurant forms part of the Mandarin Oriental Conservatorium’s transformation and marks a deepening of Amsterdam’s appeal for global travellers who seek culinary experiences that blend innovation with local culture.
Situated in the city’s esteemed Museum District, the restaurant places international visitors near iconic attractions such as the Rijksmuseum, Van Gogh Museum and Concertgebouw, offering seamless integration of gastronomy and cultural exploration for day and evening itineraries.
First Netherlands Location for an International Culinary Brand
Ottolenghi Amsterdam marks the chef’s first dining venue in the Netherlands and his second in mainland Europe after his recent opening in Geneva. Travellers who have followed Ottolenghi’s culinary journey, from recipe books to flagship delis and restaurants, will find the new Amsterdam location an exciting extension of his signature food philosophy.
The Mandarin Oriental Conservatorium, already a landmark luxury property in the heart of Amsterdam, is undergoing an extensive rebranding. The hotel will officially transition from the Conservatorium Hotel to Mandarin Oriental Conservatorium in January 2026, with the restaurant poised to become a leading gastronomic destination within the hotel and the city at large.
Culinary Concept Tailored for Travellers
The dining experience at Ottolenghi Amsterdam will mirror the bold, vegetable‑forward style familiar to visitors from Ottolenghi’s London establishments. Drawing inspiration from the acclaimed ROVI London restaurant, the menu will highlight creative combinations of Mediterranean and Middle Eastern flavours, seasonal produce and locally sourced Dutch ingredients, all designed to appeal to both international food travellers and local gourmets.
With services covering breakfast, lunch and dinner, the restaurant broadens travel dining options throughout the day, making it a desirable culinary stop for travellers staying in central Amsterdam or arriving from across Europe.
Amsterdam’s broader food scene already includes internationally recognised fine dining establishments, and Ottolenghi’s arrival will further diversify the city’s culinary reputation. Renowned restaurants such as Spectrum, a two‑Michelin‑starred venue in Amsterdam, showcase the city’s high‑end dining potential and attract food travellers from around the world. The addition of Ottolenghi Amsterdam, with its vegetable‑centric plates and innovative approach, broadens choices for visitors seeking both local and globally influenced cuisine. This convergence of established Dutch gastronomic excellence with a globally famed chef’s first Netherlands restaurant enhances Amsterdam’s allure for travellers planning urban breaks focused on culture, cuisine and memorable dining experiences.
Fuelling Amsterdam’s Culinary Tourism Landscape
This new restaurant strengthens Amsterdam’s reputation as a leading culinary travel destination. International visitors already drawn to the city’s historic canals, museums and cultural heritage now have a compelling reason to plan trips around signature dining experiences that go beyond traditional Dutch menus.
The strategic placement within the Museum District means travellers can easily combine visits to world‑class art galleries with meals that celebrate freshness, flavour and innovation. The blend of cultural landmarks and a distinguished gastronomic debut makes Amsterdam a richer destination for holidaymakers and city break travellers in 2026 and beyond.
A New Era of Culinary Travel in Amsterdam
The Ottolenghi Amsterdam restaurant opening sets a new high point in the Netherlands’ travel dining scene, offering a distinctive and highly anticipated culinary experience for visitors in early 2026. By integrating world‑class cuisine with Amsterdam’s cultural allure, this debut enhances the city’s portfolio of travel attractions and positions it as an essential destination for gastronomic explorers.