When I went to the supermarket to get cabbage there were 2 Ukrainian ladies doing the same thing and it was quite funny cause I was thinking if all 3 of us are making borsch for New Years Eve
Reija_S on
I recommend to first try a real Ukrainian bortsch so you can compare.
I don’t know where you’re in France but there’s a pretty nice Russian/Ukrainian restaurant in Paris 10 – Kalinka, I’ve tried it and it taste like the food I had in Ukraine.
There’s also another restaurant in Paris 02 – Oranta, I haven’t tried it but it looks good.
SinHoove on
Sorry, it does not look like borshch.
I have been collecting (and trying) borshch recipes for many years (long before the war), but none of them look like this. However, it should be added that there are many recipes—each region has a different one.
WUHTAP on
It looks delicious and mine does indeed look a little bit pale 😂
SimmoRandR on
That’s not borscht
Lenithiel on
Salut compatriote !
As others have said borshtch looks redder but it probably tastes very good anyway.
You should solyanka next! It’s my favorite soup from this region of the world. It has a very pleasant acidity and is nonetheless very comforting. Pick the right pickles (the big ones à la russe)
Tholian_Bed on
It’s 12 degrees F outside but sparkling sunny and that looks like heaven.
BIGepidural on
It looks like a lovely borsch inspired stew; but a “true” borsch is gonna be redder and more soupy than this.
Looks like goulash, not borscht. Still looks delicious.
ittexx on
Yeah, maybe more beets, but still looks yummy 😉
GyspySyx on
Looks good but too chunky and brown for the borscht I’m used to.
fraftti on
chef tip, beetroots get orange as they cook so if you want to stew the beetroots in the broth, add another set for 5 mins before finishing, purely for color
Disastrous-Event2353 on
Hell yeah mate!
As others have said it, you might want more beets. Depending on the variation you choose, it even paints the rest of the vegetables into dark red hues.
20 Comments
Looks delish, but not as red as it is typically 🇺🇦
I’m just going to mash the dill into smithereens real quick
Looks yummy…
Doesn’t look like it has beets in it at all?! Looks delicious none the less.
Quick tip, add beetroot a few minutes before it finishes cooking, otherwise it will lose it’s color.
https://preview.redd.it/x9a7cwyrokbg1.jpeg?width=2929&format=pjpg&auto=webp&s=038ac755896ddee6b481d4aa1153d28955551b9a
Mine made few days ago
When I went to the supermarket to get cabbage there were 2 Ukrainian ladies doing the same thing and it was quite funny cause I was thinking if all 3 of us are making borsch for New Years Eve
I recommend to first try a real Ukrainian bortsch so you can compare.
I don’t know where you’re in France but there’s a pretty nice Russian/Ukrainian restaurant in Paris 10 – Kalinka, I’ve tried it and it taste like the food I had in Ukraine.
There’s also another restaurant in Paris 02 – Oranta, I haven’t tried it but it looks good.
Sorry, it does not look like borshch.
I have been collecting (and trying) borshch recipes for many years (long before the war), but none of them look like this. However, it should be added that there are many recipes—each region has a different one.
It looks delicious and mine does indeed look a little bit pale 😂
That’s not borscht
Salut compatriote !
As others have said borshtch looks redder but it probably tastes very good anyway.
You should solyanka next! It’s my favorite soup from this region of the world. It has a very pleasant acidity and is nonetheless very comforting. Pick the right pickles (the big ones à la russe)
It’s 12 degrees F outside but sparkling sunny and that looks like heaven.
It looks like a lovely borsch inspired stew; but a “true” borsch is gonna be redder and more soupy than this.
An excellent first attempt though!
Well done 👏
Add more beets…
Try okroshka summer soup
https://preview.redd.it/6t4r30ixalbg1.jpeg?width=960&format=pjpg&auto=webp&s=fdde064cffe725bfb8974248a5c77c30ac784ff6
Tastes so good… made the kvas from scratch
Looks like goulash, not borscht. Still looks delicious.
Yeah, maybe more beets, but still looks yummy 😉
Looks good but too chunky and brown for the borscht I’m used to.
chef tip, beetroots get orange as they cook so if you want to stew the beetroots in the broth, add another set for 5 mins before finishing, purely for color
Hell yeah mate!
As others have said it, you might want more beets. Depending on the variation you choose, it even paints the rest of the vegetables into dark red hues.
How was it?