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    In the early 1950s, Giorgos Tsinavos was making ice cream by hand in a rural area of ​​Serres. No capital, network with simple tools and few raw materials. It started with personal savings and a little borrowing from family. Today it is the competitive extroverted company of Serres.
    Greece

    In the early 1950s, Giorgos Tsinavos was making ice cream by hand in a rural area of ​​Serres. No capital, network with simple tools and few raw materials. It started with personal savings and a little borrowing from family. Today it is the competitive extroverted company of Serres.

    In the early 1950s, Giorgos Tsinavos was making ice cream by hand in a rural area of ​​Serres. No capital, network with simple tools and few raw materials. It started with personal savings and a little borrowing from family. Today it is the competitive extroverted company of Serres.

    https://www.reddit.com/gallery/1qjgmxq

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    1. Iapetus404 on

      Οταν τα παγωτά γαμάγανε!!!

      σήμερα είναι ξεφτίλα να δώσεις χρήμματα για παγωτό κ ισχύει για όλες τις εταιρίες!