- by croatiaweek
- April 1, 2026
- in
Dried cod, known locally as bakalar, has long been a central part of Croatia’s festive culinary traditions.
Most closely associated with Christmas Eve, it also plays an important role during the Easter period, particularly on Good Friday, when many Croatians observe fasting and avoid meat.
With Good Friday approaching on 3 April, households across the country are once again preparing to place fish at the centre of the table, and bakalar remains one of the most popular choices.
However, as in previous years, the beloved delicacy does not come cheap.
Prices remain high this year
A review of prices in supermarkets and online shops by Index Shopping shows that dried cod remains relatively expensive in Croatia.
Across the retailers surveyed, the price per kilogram of dried bakalar ranges between €46.99 and €89.90, depending on brand, packaging and retailer.
Some stores are offering promotional prices, but the product still sits among the more costly festive foods.
While dried cod can be found across most major Croatian supermarkets, fishmongers and specialty shops, its price reflects the product’s imported nature and traditional processing.
Many varieties come from northern Atlantic fisheries, particularly Norway’s Lofoten region, where cod is air-dried using methods that date back centuries.
In Croatia, bakalar is traditionally prepared in several ways, with the most famous being bakalar na bijelo (creamy cod with potatoes, olive oil and garlic) or bakalar na brudet (cod stew).
Because the fish is dried and preserved, it must be soaked and prepared in advance, making it a dish often reserved for special occasions. This tradition has endured for generations and remains particularly strong during religious holidays.
During the Easter period, especially on Good Friday, many Croatians follow the custom of eating fish instead of meat, keeping bakalar firmly on shopping lists across the country.