From Sofia, the journey moves east to Madrid, where Turkish Cuisine Week took on a dual identity.
At the Museo del Traje, Spanish photographer Pio Cabanillas unveiled an exhibition titled “Rock, refuge, faith, life,” a collection of images shot across Cappadocia, Mardin and Sanliurfa.
Visitors moved from the gallery walls directly to tables set with yaprak sarma, mercimek kofte, baklava and sutlac—a pairing of visual and culinary culture under one roof.