Pork snouts in sauce

🍖🍅Pork Snouts in Sauce 🍅🍖

Today I ventured to cook a traditional recipe that I love! Pork Snouts in Sauce are a delight full of authentic flavors. Here I tell you how I prepared them:

Ingredients:

• 250g of cooked pork snouts
• 1 Spring onion
• 1 green pepper
• 1 red pepper
• 1/2 tablespoon of sweet La Vera paprika
• 1/2 tablespoon of spicy La Vera paprika
• Touch of cumin
• Pinch of salt
• Olive oil
• 200ml crushed tomato
• 300ml of white wine
• Touch of Sugar

1️⃣ I started by heating olive oil in a skillet over medium heat.

2️⃣ Once hot, I added the chopped scallions and peppers, added a pinch of salt and sautéed them until tender and fragrant.

3️⃣ After the vegetables softened, I added the sweet and spicy paprika, and a pinch of cumin, mixing everything together to release those delicious aromas.

4️⃣ I quickly added the crushed tomatoes and a touch of sugar to balance the acidity of the tomato. I let it reduce until the sauce took shape and the aroma filled the kitchen.

5️⃣ The highlight is here! I added the pork snouts, previously cut into small pieces, and then added the white wine. I let everything simmer for 10 minutes so that the flavours could blend perfectly.

🔥 The result was spectacular! The Pork Snouts in Sauce were tender, full of flavor and with that irresistible sauce that transported me straight to grandma’s recipes. Definitely a recipe worth repeating over and over again!