Recipe: Red Peppers Stuffed with Bechamel.

Red peppers stuffed with bechamel sauce are a delicious option for a comforting and flavorful meal. This recipe combines the smoothness of bechamel sauce with the sweetness and color of red peppers, creating a dish that is sure to delight everyone at the table. It is ideal as a main dish or as a side dish. Below, I share with you the detailed recipe to prepare these exquisite stuffed peppers.

Ingredients: – 4 large red peppers – 2 tablespoons butter – 2 tablespoons flour – 1 cup milk – Salt and pepper, to taste – Grated cheese (optional) – Chopped fresh parsley (for decoration)

1. Preparing the peppers:

   • Preheat the oven to 200°C.
   • Wash the peppers, cut off the top and remove the seeds inside.

2. Preparing the bechamel sauce:

   • In a saucepan, melt the butter over medium heat.
   • Add the flour and mix until you obtain a homogeneous paste.
   • Pour in the milk little by little, stirring constantly, until you obtain a thick sauce.
   • Season the bechamel with salt and pepper to taste.

3. Filling the peppers:

   • Fill each pepper with the prepared bechamel and place them on an oven-safe tray.
   • Optionally, sprinkle grated cheese over the stuffed peppers.

4. Cooking:

   • Bake the peppers for about 25-30 minutes, or until tender and lightly browned.

5. Presentation:

   • Once ready, remove the peppers from the oven and serve garnished with chopped fresh parsley. (Optional)

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