CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
July 11, 2025
Walmart #1617 2nd
Violations: 4
Re-inspection Required: No
Link to full report
Comments: “Boards are being used to repair the coving in the meat rooms. There are gaps that will trap water and allow mold, etc. to grow. The drain cover under the door between the meat rooms is severely damaged, creating a tripping hazard. The bolt holes by the doors in several of the coolers need cleaned. The fan covers in LBT-10.2 have an excessive amount of dust built up on them.”
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