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    New perogie bake or whatever is k **** is
    Poland

    New perogie bake or whatever is k **** is

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    13 Comments

    1. Swimming_Sherbet7007 on

      Is this how Italians feel about pizza with pineapple and ketchup? 

    2. JulekRzurek on

      Ja tam mam wyjebane na to kombinatorstwo z pierogami, ważne by sie dobrze nawpierdalać

      To wygląda troche niesmacznie ale ludzie w komentarzach chwalą że jest dobre

    3. Traditional_Heart72 on

      Was literally thinking the same thing! What is the white cream they’re baked in??? Béchamel??

    8. Wowlifestaf21 on

      Ngl Id eat pierogi pretty much anytime but is that mayo? Cuz I draw the line at that shit with things other eggs.
      And then take off the ham or whatever there is.
      And then take the cheese off. You may add green onions later. Burnt is no good.
      Then I’d eat the whole plate rn

    9. KeviCharisma on

      Just so the Poles are aware of what they are looking at…in America (Canada included) Pierogi come in a box from the freezer and they are only filled with mashed potato and taste pretty shitty to anybody that has ever eaten a real pieróg.

      Americans also believe that they are a side dish for kielbasa.

      So throwing frozen mashed potatoes in a pan adding cheese or sour cream or whatever that is, and baking it is one way to prepare the frozen pierogi. It’s not good, but to somebody who doesn’t know any better, it’s edible.

    10. NewWayUa on

      I like culinary experiments, but… No. Pierogi’s doug isn’t good at baking. I mean, it becomes just dry cartoon if you bake it. Pierogi are designed to be boiled or steamed. You can also deep fry it. But don’t bake, please.