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  1. How is this measured? Most common restaurant type? Most food sold? Most money made? How are different types classified? When does a steakhouse become French, or an Asian fusion become Thai or Japanese? Is a Cuban place Caribbean or Latin american? Does Chipotle call itself Mexican? Who determines classification? Is all soul food, BBQ, hot dogs, steakhouse, burger joints etc. Lumped into american? How many different types of south Asian cuisine is lumped into “Indian”. Nepali? Bengali? Pakistani?

  2. Besides French, most restaurants are either American or Latin American. Beautifully hard to tell.

  3. “American” food is pulling a lot of weight here. But Italian food in Staten Island definitely tracks! And Mexican in Spanish Harlem … um, kinda tracks?

  4. This really conceals the often amazing variety within individual NYC zip codes though. Maybe more interesting would be to map each zip code’s demographics to its most popular cuisine and see if there are any that don’t match.