How do I avoid 3rd degree burns from the geyser after cutting into the kiełbasa?
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Posted by Accomplished_Oil_781
How do I avoid 3rd degree burns from the geyser after cutting into the kiełbasa?
https://i.redd.it/n9gjlnegejjf1.jpeg
Posted by Accomplished_Oil_781
10 Comments
Use a fork?
You cut it slightly on the top multiple times across entire length BEFORE putting it on fire.
Before cooking the kielbasa, make some slices in the skin. I do a criss cross pattern on mine.
You cut them before you cook them. 2/10 for polishness
This is not standard kiełbasa, this is frankfurter. Stick fork to that bastard and direct holes to your enemy
Make cuts before frying it. It’ll also help to cook the insides better.
When you stick your fork into the sausage, cover it with a knife to shield yourself from the squirting fat.
Learn to slice the kiełbasa… ? What even is this question
Fo my whole life I ate variety of kiełbasas prepared in variety of ways, at worst I burned my tongue by biting too soon on grilled kiełbasa. No f idea where do you get “3rd degree burns” and “geyser” from
You aren’t Polish, are you?
fork it