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  1. cutting pizza with scissors, yet cutting into and eating pieces of cake with a spoon. you win some, you lose some. 😛

  2. I never understood this. In fact, I never knew anyone did this, until my gf showed up.

    The pizza cutter is still shit anyway, a man uses a knife, at the very least.

  3. Well, I have always used a pizza cutter, never scissors… another thing is that I go to my friends’ student apartment and they are so stupid as to not buy one, so you have to use scissors xD

  4. For the pizza in the video, a Chinese pizza cutter is fine.
    The scissors are for Neapolitan pizzas, so you don’t crush the edge.

  5. Eastern-Salary-4446 on

    Mi mujer acaba de comprar uno de esos rollers y yo la he dicho, espero que eso sea para el jardín

  6. Fun-Respect-104 on

    Nah.. I was gassed when I was able to purchase my first own pizza-cutter. Used it once, got scared that I wasn’t able to control it and went back to scissors.

    It might be because I’m scared of blades. It might be because I don’t know how to use them.

    Scissors are superior and you can use them for a lot of other things.

  7. That! Good scissors are an unbeatable weapon, from carving a roast chicken to cutting the bottom of your pants, their usefulness is enormous. A pizza cutter is a pizza cutter 🤷.

  8. Habiendo currado en una pizzería de estilo napolitano con un pizzaiolo que se fue a esas tierras para aprender de masas etc…

    Las tijeras técnicamente es la manera correcta

  9. Yeah. That initially skeeved me out. Glad to see you’re using the sewing scissors as well!

  10. La cuchillita esa es una mierda, poca presión, mal agarre, se te mueve la pizza, al final tienes que tocar la comida para cortarla.

    Así que la tijera te ahorras todos los pasos intermedios y da un mejor resultado.

  11. Minute_Tree7660 on

    I’m Italian and I would like to teach (yes teaching) when we in Italy use the scissors instead of the roller:

    1) Pizza napoletana, soft: you use the scissors, the roller won’t cut (because of the softer dough) and would kill the cornicione (the fluffy frame)

    2) Normal pizza, not soft but more crunchy: you use the roller, you can clearly hear the crunch of the cutting through the whole pizza and the cornicione.

    Source: pizzaiolo from 20 years.
    Unfortunately Instagram and food vloggers always fucks everything up

  12. Psiquiatra: “Se me ha escapado una paciente hoy, si la veis avisarme que tiene que tomar la medicación”