Blue fenugreek, known locally as “utskho suneli”

Georgians use blue fenugreek, known locally as "Utskho Suneli," primarily as a spice in their cuisine. It is a key ingredient in the traditional Georgian spice blend called khmeli suneli. The seeds, pods, and leaves of blue fenugreek are used to flavor meat and vegetable dishes, stews, casseroles, and even nut-based sauces. Its flavor is aromatic, slightly bitter, and mild, which intensifies with cooking, bringing out and complementing the flavors of other ingredients.

Additionally, blue fenugreek grows naturally in the mountainous regions of northern Georgia, giving it a regional cultural significance and traditional culinary role.