Is there someone here who works in Express Pizza?

Hello Reddit Friends! Believing in the power of the internet, I write to you because I want to bake a pizza at home like the pizza express (https://www.expresspizza.pl/menu#pizza). I mean exactly them "Four cheeses" and Mango-Jalaperto sauce. Maybe there is someone here who works there and lifts the secret: D or simply directs me in the right direction 🙂 I am most interested in the furnace temperature, baking time, sheet metal and cake. The dough is crucial here. From below cool spongy and a roasted cheese on the edges.

Ok, so let’s try to break it down on prime factors:

Ingredients:

Sos Pomidorowy, Ser Mozarella, Ser Lazur, Ser Camembert, Ser Parmezan. Sos Mango-Jalapeno.

I will probably buy some passate mutti and cheese in the supermarket. This is a fairly simple task. Unless someone knows exact product brands. The question is how to make this mango-jalapeno sauce?

Cake:

What flour? bread? cake? Is any special high gluten? One type or mixture? Apparently, there will be high hydration 70-75%. Oil in dough or not?

Sheet metal:

These pizzas are in two sizes l ~ 24x32cm and xl ~ 30x40cm. Does anyone know where you can buy exactly the same plates they use in Express Pizza? It’s probably some blue steel. Something like that, e.g. https://jakumammy.pl/akcesoria/219-blacha-do-pizzy-ze-stali-niebieskiej-400-x-300-x-30-mm-4005369095946.html

I also saw something like this for size L: https://eu.ooni.com/products/ooni-detroit-style-pizza-pan

In general, when it comes to Detroit Style, I read that this brand is the best: https://lloydpans.com/pizza-tools/regional-style-pizza-pans/detroit-style-pizza-pans.html Unfortunately, not available in Poland.

Baking temperature and baking time:

This is super important. Just a regular 250C oven or more? How long do they bake a pizza express? I have a special stove that can up to 450C. But I suspect that the range between 250-350C is it.

Ok that’s it. If you are able to help somehow, I will be mega grateful. Have a good night 🙂