I made Kharcho with homemade Tkemali! Please tell me how is it!

Hello, Georgians! 🇬🇪
In my spare time, I love cooking and tasting dishes — mostly soups — from around the world, while sharing a few interesting facts along the way.

This week I made Kharcho, and I’m so glad I did! It might actually be in my top 5 soups I’ve made so far on my channel. I’ve never tried Georgian food before, and I’ve never eaten anything tasting similar to this — but was truly delicious!
I’m not sure if it was the khmeli suneli, the tkemali, or just the amazing combination of all the ingredients, but I’m really happy with how it turned out.

Please tell me — is this something you eat often in Georgia? Did I make it the right way, or should I change something next time?

In my next video, I’ll be posting the Tkemali sauce I made!

Thanks in advance for all your suggestions and tips!

Hello, Georgians! 🇬🇪 In its time I love cooking – flesh, soups – from different countries and even some interesting facts.

I made a freshman this week, and I am very glad! It may already be between my channel’s top 5 soups. I haven’t ever had Georgian food ever and never ate something like that – it was really delicious! I don’t know – there would be dried seasoning, a thunder, or just an amazing combination of all the ingredients – but I’m happy how it came out.

Please tell me – do you often eat such a soup in Georgia? Did I do the right thing or do I have to change something when I am preparing again?

Then I’ll put the sauce in the video that I made! Thank you in advance for all the tips and notes!