





Step first: Don’t fret if you have anxiety from cooking and rice first sweat before it becomes tasty! ❤️ calm soul, the first steps are always the most difficult, you just have to try 😁
Let’s start 😘😋 2. You will take a whole onion 🧅 or two (by your choice 😭), and cut it with a knife in small pieces (don’t be lazy, we’re not savages).
-
After that shine a large carrot 🥕 (don’t be miserable by KAM, only from the market, young and natural). You put oil but not much! 🤨
-
Release the stove of quietly, so as not to burn the onions and carrots.
-
Put the onions + carrots, fry until the onions get caramelized paint. Mix.
-
Then throw away 2-3 cups of rice by your choice, mixing, put black pepper, a chicken cube, and a large leon vegetable (don’t overflow it, You mix once again as if you were a DJ in a Turkish wedding to receive the tastes.
-
After that … you put the rice on a tray, and you are watering water. For each cup of rice: 2.5 to 3 cups of water. We want thick rice, not dry.
-
Put the oven at 200-220 ° 🔥 (not 400 °), and put the tray inside after warming up.
-
Wait until the fluid evaporates (you can scroll Reddit while doing, just keep sure you don’t forget to burn the apartment).
-
When it evaporates, the rice is ready but it doesn’t eat it right away! Wait for a little 😘 😘
Then you sit down, breathe deeply, try and shout, hey my mother, I knew how to cook! 😍 Then give the girl a try and tell you if she is delicious 🤤🙈
https://www.reddit.com/gallery/1o2wfsy
Posted by l34um1c

9 Comments
Што го прави оризов прилепски?
https://preview.redd.it/ouvdcu4ya9uf1.jpeg?width=3060&format=pjpg&auto=webp&s=4044dbe0c0fd2b387ade1bdd934407a7b2c650b5
Сладок 😱
Oti prv chekor e bukvi, a se drugo e brojki ?
Mislish nema toa da go primetime ?
a pileshkoto? ili vo drug post?
Еден од посаглам постови во последни неколку денови, браво
де направете некој р/мкдготви да си ги прикачам и јас јадењата
Браво! Јас гледам гледам и задремувам во вакви нешта и пак сутлијаш тип на ориз правам. Ова е наса вид, софистицирано за мене
Toa kocka Milka cok li e??!1’nq
Убоо се, опишано, евидентирано, кажано, сликано. Мајка ми на исти начин го прави, а е поречанка, тетоска снаа. Сеа што праемо?
Лично оризот, го подготвувам подруго, на сосем поразличен начин, со многу повеќе зеленчуци и тоа сакам да бидат не запржени, свежо сецкани и ставени да се обарат заедно со оризот.
Нека се отвори Реддит суб r/mkdgotvi и ќе го споделам.