Simple but delicious: Egg salad with onions (Macedonian folk recipe 🇲🇰)

😘 let’s start

You take eggs. How much you want, and put them in a pot. Fill with water until they are covered.

Release the high temperature stove, but don’t overdo it.

Wait for the water to boil (scroll reddit), and when it starts to boil, set timer for 15-18 minutes.

When they are finished with digestion, immediately in cold water. Shock therapy (shake the hot water and cold cold in the same pot). They will cool faster and easier to peel 😃

Then you peel them (first clumps in one after another to break, very dull). You cut them into small pieces (by your choice, size is not important 🥴)

You put in a tan. You take onions … the more, the better (and dig the onions, you care about others, look nice to eat you 😋).

You cut the onions in half, remove the shell and everything that doesn’t look like to eat.

Then chop it.

Throw the onions at the eggs in the tanners, add salt to taste, acid (vinegar) to have a character, and eventually the oil to neutralize the acid (vinegar).

Mix everything. Eat 🙂 You deserve (you can along with the salad one soul rakes). 🤌😋😘

Bulgarian spies, go to hell. (S)https://i.imgur.com/lujd3HQ.jpeg)