It’s official, Malta’s iconic Ħobż tal-Malti has been recognised among the world’s 50 best breads by CNN Travel.
In a feature celebrating bread traditions from around the globe, CNN praised Malta’s sourdough loaf for its “tawny crust” and “pillow-soft interior,” calling it “ideal for rubbing with a fresh tomato or soaking up the islands’ prized olive oils.”
According to the piece, the classic versions of Ħobż tal-Malti take more than a day to prepare and were “traditionally baked in shared, wood-fired ovens that served as community gathering places.”
Even today, the humble loaf carries deep meaning for Maltese people, not just as food, but as a symbol of identity and togetherness.
“Even now that few Maltese bake their own bread, Ħobż tal-Malti has a powerful symbolism for the Mediterranean island nation,” CNN wrote.
The article even highlighted one of Malta’s most charming sayings:
“X’ħobz jiekol dan?” literally, “what kind of bread does he eat?” a phrase Maltese people use when trying to figure out what someone’s really like.
From village bakeries to Sunday picnics by the sea, Ħobż tal-Malti remains one of the island’s most beloved staples, and now, the world officially knows it too.
🥖 What’s your favourite way to eat Ħobż tal-Malti? With kunserva, olive oil, or something else entirely?
Credit: CNN