Thanks and reports to everyone who taught me how to make dumplings and donuts, and a question about your favorite liqueurs!

Hi! It’s me, the person you once asked for help here ↓
https://www.reddit.com/r/poland/s/QcmwYUCBXt

Thanks to you and all the important tips, I managed to make dumplings that weren’t like clay balls! This time I made Russian dumplings, and although it was my first time, the taste seemed new and nostalgic at the same time – it brought tears to my eyes. Such a wonderful experience you gave me made me truly grateful☺️💐

It’s just that I wanted to make these beautiful twisted patterns, but while the chefs on YouTube make it so easy, when I try it myself all I get are mysterious wrinkles. Hmmm, maybe Poles can use magic 🤔🪄

Since donuts seemed difficult, I decided to try faworki. When I served them to my daughter and her friend, they disappeared in the blink of an eye and the plates quickly came back empty 🤭 (Traditional with powdered sugar, and also a version with “garlic salt” for my daughter who likes salty – they were also very popular)

As for tinctures, the glass in the upper right corner of the photo is 45° vodka with shiso (a Japanese herb), without added sugar. It was also delicious, but I would like to try the traditional tincture, which you really appreciate. If you have your favorite tinctures, please share them 👀✨

PS. I was advised to drink vodka chilled, not at room temperature. When I tried it this way, I’m normally satisfied with one glass at room temperature, but it was so easy to drink chilled that I drank three glasses almost non-stop. Thanks to this, I overslept the next day 😂

…Can you really wake up the next day after such “dangerous” drinking!!? 🫨

※Sorry if my style is weird – I’m using a translation.