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31 Comments

  1. Ugggh they look *terrible*. Please stop buying this garbage. You know how gerber fondue is terrible and an insult to all good fondue? Well that’s the same to sushi but ten times worse.

  2. Look, it‘s packaged sushi. To make it safe for consumption, a lot of conservatives go in.

    It‘s edible, it‘s not necessarily bad.

    It‘s not gonna be anywhere close to fresh sushi. It can‘t.

    On the plus side, it‘s cheap (for sushi).

  3. I can never do grocery store sushi. I think sushi is such a delicate flavor that you can taste the preservatives. Like other people are suggesting you should try it and see if it works for you.

    If you mean good as in “are you going to get sick?” it’s probably an extremely low chance from a thawed flash frozen product in shrink wrap. Anything people can sneeze on our touch is more likely. Looking at croissant shelf without even a sneeze guard.

  4. they are ok, i eat them weekly. Not Restaurant Suhsi , but better than usually at a Shop like Migros

  5. If you need calories while contemplating your life’s choices for once again working late in the evening even though you do not get paid extra, then it works. It is the penalty I self impose. One day it will force me to find another job. Tip: get the seaweed salad too. It helps with glucose control. Enjoy.

  6. It‘s okay for a quick and cheap sushi fix. Maybe even better than the ones from Lidl. But nowhere near fresh sushi.

  7. They are safe and fine. Just nothing ground breaking, I usually prefer the Sushi Mania ones that are next to it.

  8. Sushi is expensive, and what you pay for grocery sushi in Switzerland is still expensive given what it is. I’d rather eat sushi rarely but spring for the good stuff, and just have sandwiches and soups etc when I need convenience.

  9. Remote_Cellist9517 on

    as an Asian, I find sushi in Switzerland (or generally in Europe) very disrespectful haha, rices are soggy and tough, unfresh fish and seaweed

  10. It’s sushi in a plastic box, made in a factory, stored in a fridge…
    Nothing to do with actual sushi

  11. Schizzo_a_sprazzi on

    Tried it for lunch at work. Terrible, 98% cold rice. Rest is shit, salmon and shrimps are 1mm.

    That’s why it costs 9.95