[OC] Nutrient Density of High-Protein Foods

Posted by James_Fortis

21 Comments

  1. this isn’t a helpful comparison because the animal sources have a lot more water weight. a better comparison is either nutrient density by dry weight or by calories

  2. Something is off. A simple Google search of 1kg of almonds vs 1kg of chicken breast protein content will tell you that there’s almost 50% more in the latter (210g vs 310g). Top sirloin should be 270g and pork chops 240-260g (depending on source).

  3. Weird you didn’t include calories hemp seeds look great until you realise they are as calorie dense as chocolate.

    Edit: also your comparing uncooked foods. Once you cook these you lose about half for things like beans whilst close to a 1/3 for meat.

  4. Interesting stuff. Could you do the same chart for common dairy products and their non-dairy alternatives?

  5. Why include only 2 of the 3 macros?
    This is a cool chart, but I think it’s a little misleading about how good of a source of protein the plant sources are. It’s really hard to eat much of them and some are not complete proteins (although most in your chart are)

  6. Don’t forget the main point: assimilation. Salmon and almonds make a big difference, for example…

  7. A little weird to compare macros and vitamins on the same scale. Serve different purposes and one is being measured with a mass 1000x of the other.

  8. Anomalous_Creation on

    I know this is a government psyop to forcefeeed me soy products…I just can’t prove it.

  9. if you going to use a circle to represent a value you should make it proportional to area and radius

  10. This is a good example of how real data can be used to influence someone to a false conclusion.