Thanksgiving is coming up on Thursday, Nov. 27 and if you’re scrambling for a turkey before the big day, it might be the perfect time to do something you’ve never done before and consider Popeyes as an option.
No, not their assortment of chicken meal boxes and seafood with pairable sides, we are talking a real deal cajun-style turkey.
You have to take it home and cook it yourself.
For the past couple of years, social media has been buzzing about the turkey and this year, the beloved bird has flown back to us and is available to order ahead of the big day.
But act fast, because Friday, Nov. 21, will be your last chance to grab one before it’s too late.
The 11–13-pound turkey, which is pre-cooked and pre-seasoned, can be ordered for delivery to your door or pickup at your local Popeyes location. Pricing varies depending on whether you picked it up from a location or if it’s delivered.
The turkey arrives frozen, so when customers are ready to prepare days ahead of Thanksgiving, you’re able to thaw, heat and serve the turkey that feeds 8-12 people.
So, if you’re interested in Popeyes’ Cajun-Style Turkey, Friday will be your last chance to go online at turkeys.popeyes.com. The website also has cooking instructions to help those in the kitchen along the way.
Delivery orders ship between one to three business days after the order, depending on location. Be sure to note that orders placed near or on the weekend are shipped on Monday, according to Popeyes.
Also, here’s something to keep in mind. If you’re ordering for delivery, the turkey costs $99.99. But if you choose to pick up the turkey, it’s about half the price at $54.99.
Delivery orders can be made for anywhere across the United States except for Alaska, Puerto Rico, Hawaii, and the U.S. Virgin Islands.
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