Posted on November 24, 2025
A new sculpture honouring one of Cyprus’ most beloved traditional foods, halloumi, was unveiled on Friday in the village of Pissouri, overlooking the soon-to-open House of Halloumi Museum, set to welcome visitors in December.
“The structure depicts the traditional halloumi of our area – folded into a semi-circular shape rather than the more common rectangular form – highlighting Pissouri’s unique heritage,” said community leader Panayiotis Mavroudes.
The sculpture, crafted from fibreglass, was a gift to the village from two Swedish residents, father and son Paul and Christian.
Perched high on Pissouri’s hills, the House of Halloumi will explore the history and cultural significance of the island’s signature cheese. Designed to offer an engaging, interactive experience, the museum combines tradition with play.
Visitors will be able to sample local varieties of halloumi, take part in cheesemaking workshops, and enjoy hands-on activities – from pastry rolling to crafting simple flutes. The stone building offers sweeping views of the bay, blending photogenic charm with authentic local character.
Interior designer Lia Anastasiou, who curated the space, described the project as “a playful, sensory journey rooted in everyday life,” allowing locals and tourists alike to discover Pissouri’s authentic traditions.
“Here, halloumi is so much more than cheese,” Anastasiou said. “It’s history, pride, livelihood, and love of life.” She added that the museum also serves as “a gateway to the wider charms of Pissouri – from nature trails along Cape Aspro’s dramatic cliffs and wine tastings in the village square to coffee under the carob trees and recipes to take home, so the taste of Pissouri halloumi lingers long after your visit.”