You are pushing down too hard in the center. Maybe the dough is sticking to the pin too much too.
Safe_Extension_4044 on
Have you let the dough rest properly before rolling?
Mynamesrobbie on
Is it sticking or are you rolling to thin?
paulwalker_is_alive on
My mom thinks that you might not have worked enough with the dough.
You can try this recipe:
* 1 teaspoon salt
* 1kg minced potato
* 100g flour of wheat
Start with boiled potatoes, take of the skin, and smash it together with the salt. It is smart to use a food processor. After it has run for some minutes, you add the flour and then let it run some more time.
I believe potato lefse is easier to work with than just flour and salt.
Good luck and Merry Christmas!
Hefty_Badger9759 on
WHY DO YOU HATE NORWAY? /s
Grimslabben on
Probably du to technic. To much pressure on the “kjevle”
6 Comments
You are pushing down too hard in the center. Maybe the dough is sticking to the pin too much too.
Have you let the dough rest properly before rolling?
Is it sticking or are you rolling to thin?
My mom thinks that you might not have worked enough with the dough.
You can try this recipe:
* 1 teaspoon salt
* 1kg minced potato
* 100g flour of wheat
Start with boiled potatoes, take of the skin, and smash it together with the salt. It is smart to use a food processor. After it has run for some minutes, you add the flour and then let it run some more time.
I believe potato lefse is easier to work with than just flour and salt.
Good luck and Merry Christmas!
WHY DO YOU HATE NORWAY? /s
Probably du to technic. To much pressure on the “kjevle”