Bacon, no stoofkruiden, no carrot, no perenstroop, too little beer, too much stock.
vrijgezelopkamers on
At least he’s not shy with the onions.
Rolifant on
Looks tasty, but it’s clearly not the real thing. And why would you ruin it with frozen airfryer chips??
Emhashish420 on
‘french fries’
Nearby-Composer-9992 on
Mja volg toch maar gewoon een traditioneel recept als dat van Meus of één van onze andere Vlaamse TV-chefs.
OldFashionedSazerac on
Now you all know how Italians feel when pasta al ragù gets butchered over and over again.
Cwmagain on
Dat treft ik ging net beginnen aan men stoofvlees. ‘t mijne zal wel beter smaken want recept van mama.
Loud_Ad_7678 on
Looks deliciosos!
mazzarel on
Nothing beat the raclette !
mr_Feather_ on
For me the weird thing is that he is frying the onions for like 1h. When i’m making stoofvlees, im definitely not doing that. I will try them a bit (fruit) and take them a bit further, but that’s it. Maybe 15 min?
Also, i put more beer, and less stock. And no bacon (its not a bourguignon, is it?).
gdvs on
Is er eigenlijk één officieel recept? ik heb zo’n vermoeden dat iedereen nu z’n persoonlijke aanpassingen zal posten.
Dit is de eerste keer dat ik er spek in zie.
Mt_Incorporated on
I saw this video too this morning, and im not sure what too think about it. How did u guys feel about the choice of the beer that he used?
And can someone please link a recipe that is good?
12 Comments
Bacon, no stoofkruiden, no carrot, no perenstroop, too little beer, too much stock.
At least he’s not shy with the onions.
Looks tasty, but it’s clearly not the real thing. And why would you ruin it with frozen airfryer chips??
‘french fries’
Mja volg toch maar gewoon een traditioneel recept als dat van Meus of één van onze andere Vlaamse TV-chefs.
Now you all know how Italians feel when pasta al ragù gets butchered over and over again.
Dat treft ik ging net beginnen aan men stoofvlees. ‘t mijne zal wel beter smaken want recept van mama.
Looks deliciosos!
Nothing beat the raclette !
For me the weird thing is that he is frying the onions for like 1h. When i’m making stoofvlees, im definitely not doing that. I will try them a bit (fruit) and take them a bit further, but that’s it. Maybe 15 min?
Also, i put more beer, and less stock. And no bacon (its not a bourguignon, is it?).
Is er eigenlijk één officieel recept? ik heb zo’n vermoeden dat iedereen nu z’n persoonlijke aanpassingen zal posten.
Dit is de eerste keer dat ik er spek in zie.
I saw this video too this morning, and im not sure what too think about it. How did u guys feel about the choice of the beer that he used?
And can someone please link a recipe that is good?