This is also ZäONMME
I am looking to make fresh homemade pasta, and all the recipes I read recommend using 00 pasta (here’s an example of such a recipe). What is the equivalent in Switzerland? When I go to Migros or Coop I have no idea which flour to buy.
Thanks
00 flour swiss equivalent
byu/Great_Lengthiness375 inSwitzerland
Posted by Great_Lengthiness375
10 Comments
00 flour is sold in Coop – You’ll even get Caputo 00 in Coop.
[deleted]
[https://www.coop.ch/fr/nourriture/garde-manger/aliments-de-base/farine-sucre/farine/sapori-d-italia-farine-a-pizza/p/6316841](https://www.coop.ch/fr/nourriture/garde-manger/aliments-de-base/farine-sucre/farine/sapori-d-italia-farine-a-pizza/p/6316841)
Some Migros/Coop stores carry Hartweizengriess (durum semolina) or rimacinata (re-milled semolina).
Mixing 50% Weissmehl + 50% Hartweizengriess gives a dough very close to what Italian pasta makers use.
We have Pizza flour in most stores. But also all purpose works well. If you want a “Semonila” which is often more recommended than just the fine grain, you can get Knöpfli flour at Migros at least.
In Otto’s you can get 00 from Caputo (not just 00)
galaxus
You can find 00 flour in almost every market. HOwever mind that high protein flour (12+ grams) are good for lievitation but not for pasta. In this case you have to look for a low protein flour (10g or less).
550 is 00 I thought
Have you actually looked? There are plenty of options in both migros and coop for 00 flour.