Golden circle no longer sweetener free, subtly removing 'no artificial sweetners' from the packaging.
With their zero sugar line i thought they would keep the full fat line too š
https://www.reddit.com/gallery/1qn6fl2
Golden circle no longer sweetener free, subtly removing 'no artificial sweetners' from the packaging.
With their zero sugar line i thought they would keep the full fat line too š
https://www.reddit.com/gallery/1qn6fl2
35 Comments
Just bickfords at the supermarket these days if you want cordial made with real sugar
[deleted]
Changed about 6 months ago IIRC. Another product I no longer purchase.
r/shrinkflationĀ
What an awful day to have a artifical sweetener allergy.
i thought i was good at reading labels/knowing what products had sweeteners & avoiding. i’ve been buying reduced sugar tomato sauce for years and just grabbing whatever brand is in stock and not paying attention. turns out this one is not sugar reduced, it’s sugar replaced by artificial sweeteners. one of the vaalia yoghurts is like that as well and i always thought they were the most boring and healthy brand and artificial sweeteners would surely negate the positive probiotic effects… why can’t there just be a less sweet version of things š
Depends on what is defined as [artificial](https://www.health.nsw.gov.au/heal/Pages/sweeteners.aspx) here in Australia.
Stevie glycosides are classed as an [intense sweetener](https://www.foodstandards.gov.au/consumer/additives/Sweeteners) and [produced via one of these three options](https://www.foodstandards.gov.au/consumer/additives/Steviol-glycosides-%28960%29-%28intense-sweetener%29-%28stevia%29):
āThe Food Standards Code allows steviol glycosides to be added to certain foods as a food additive. There are three approved ways to produce steviol glycosides in Australia and New Zealand:
– Extraction directly from the leaves of the stevia plant, followed by concentration and purification.
– Use of enzymes to convert stevia leaf extract into different types of steviol glycosides. The enzymes used in this process are sourced from genetically modified microorganisms.
– Fermentation from sugar (not from the stevia plant) to produce the steviol glycosides using genetically modified yeast.ā
Good spotting. We still don’t know the full effects of artificial sweeteners.
[https://pubmed.ncbi.nlm.nih.gov/26965840/](https://pubmed.ncbi.nlm.nih.gov/26965840/)
Its so sad.
It’s cheaper for these scabs to make. These fucked up sugar substitutes are thousands of times sweeter that normal sugars – so it costs less to mix and ship the ingredients.
30% calorie reduction.
Whats the taste like?
Great, they saved 30% of the sugar, but now it tastes like shit.
A lot of products say no sugar and no artificial sweetener: but they have natural sweetener like Stevia
Sugar isnāt a fat, itās a carbohydrate.
Just drink coke or Fanta if you want the full sugar experience. Iāll take the sweeteners coz I already lost too many teeth š¬
Ahh yes, stevia, our saviour….. Not even an endocrine disruptor or progesterone producer
People are also now realising that artificial sweeteners are an environmental pollutant.
https://theconversation.com/some-artificial-sweeteners-are-forever-chemicals-that-could-be-harming-aquatic-life-234434
āArtificial sweeteners such as sucralose are not metabolised by the human body so they are excreted ā this is what makes them low-calorie sugar alternatives. And thatās where the environmental problem begins. Current wastewater treatment plants are unable to remove these sugar mimics, meaning they end up in our environment ā in our water, rivers and soil.ā
This āadding sweeteners other than sugarā into every-fucking-thing trend can go fuck itself!!
This was the only cordial I could drink that didn’t cause an allergic reaction.
I actually stopped about 18mths ago as I found another sugar free beverage to replace it that didn’t make me sick AND didn’t taste like shit.
But hey, maybe the savings in the cheaper ingredients will be passed onto the consumer… right? Right?
Everything has artificial sweeteners in it now it all tastes so bad to me. I hate that it is under the guise of health when itās just to save their wallets. I find artificial sweeteners disgusting. Even coke tastes different than it used to. I feel like Iām going mad.
And 1% more apple juice.
I get so frustrated when there’s a sugar and sugar-free version, but the sugar version still has random sweeteners in it. Aspartame everywhere!
This is the worst. Golden circle was my last go to as a person with IBS and very sensitive to artificial sweeteners š
Itās 2026. Whoās still drinking cordial?
I hate it here.
You add sweeteners i stop buying. I cant stand them.
oh fookin great /s I can’t ingest artificial sweeteners including stevia or they make me throw up. My partner gets migraines from them (they are a known trigger). I loathe this “only artificial sweeteners” that is pushed. If we go to get sugar/normal coke or pepsi, there’s often no bottles, only the diet versions.
Download the Yuka app and scan everything you buy. It will change the way you shop. The app has a carrot š„ for an icon. You can scan food, cosmetics and bathroom items. If we all shop for healthier alternatives these companies will be forced to change their ingredients to remain competitive. At least thatās what I hope.
Oh crap. I live on the Apple Raspberry.
God I hate the fake sugar just cant stand the after taste of them if I want low sugar I am more happy with just straight less sugar.
A surprisingly high number of people have digestive reactions to artificial sweeteners. Often itās just low level and goes unnoticed. Took me a few years to work out thatās what was causing issues for me.
Stoped the (very occasional) Diet Coke/pepsi and switched back to full strength- problems stopped
The sweeteners taste like absolute crap to me too, bitter aftertaste
What happened good old plain raspberry cordial
Damn… I have a sensitivity to artificial sweeteners that makes my legs swell š
Another product gone from my list of safe products
They should have to label it as containing alcohol sugars etc.
It makes me feel really, really sick but there’s a big difference between “no sugar” and “artificial sweetener”