Since I brought a few packs of powdered galaretka from Poland, I am wondering how you guys serve it when it is done and cooled. I know that eating it straight from the glass is ok, but images on the packaging and the internet suggest it can be served as a small cake or cut into cubes. Both of these options require tipping the galaretka out of the glass, but when I make it, it sticks to the glass too much, so it is not possible to tip it out cleanly.
Is there a trick, or do you use some special molds? The recipes I read always end with putting the mixture in the fridge to cool down. Dziękuję bardzo!
https://i.redd.it/20ybsfqno3lg1.jpeg
Posted by NoWhatKnee
10 Comments
>Is there a trick, or do you use some special molds? The recipes I read always end with putting the mixture in the fridge to cool down. Dziękuję bardzo!
Put the mold/pan in a larger pan/pot/bowl with warm water to slightly melt the edge of galaretka until it slides out cleanly.
you can try to make galaretka in silicone mold so it would release more easily
I like to add fruits to it like strawberries, blueberries, banana slices, seedles grapes (no fresh pinapple nor kwifruit or it will never get firm), you can also wait until it gets really firm (adding slightly less water that the recipe on the packaging calls for can help), cut it in cubes and then mix with fresh fruits. I serve it with whipped cream and chocolate shavings on top, but I may be wierd…
i just make it in a big (+500ml) mug and eat it straight from the mug
straight from a large glass bowl with fruits like strawberries, peaches or bananas
Pour it into a big rectangular container and once cooled, cut it into cubes.
2026, people are asking online how to make a jello even though the package contains the recipe
With A tea spoon
If you wanna make the tipped design – you don’t wait till it sets.
You fill up half of the glass, tip it at an angle and secure in this position until jello sets.
When it does – you make second color/flavor, let it cool down just until it’s room twmp but still liquid and fill up your glasses from previous step.
As for serving – in my family we usually made fruit terrine out of it, so lots and lots of fresh fruit, into a pound cake tin (keksówka for my Polish friends) and filled up with jello.
You wait till it sets, then heat up tin for few seconds for easy removal and present like so. Serve in slices, with whipped cream.
You can also make *śmietanowiec* – sort of no-bake cheesecake with cubed jello inside.
Fill some of those bad boys with it, let it set, and enjoy:
https://preview.redd.it/vd4ikgw4n4lg1.png?width=525&format=png&auto=webp&s=0eb969c90647531cf32ac38794979295ad754990
Though there are ways to spice things up:
* Add some fruit (any berries are good, canned peaches, anything but pineapple) on the bottom first
* Layer different flavours and colours (let one layer set before pouring another ofc, and make sure it’s cooled down)
* Mix one pack with a little less water than in the recipe, add whipped cream, fold gently. Use that as one of the layers, or even as the dessert itself
* Use milk instead of water!
* Experiment with different amounts of liquid. Less water will make tougher jelly, approaching gummies. More water will make it almost drinkable