Traditional dish for kids – grated apples, mixed with a little sugar and cinnamon
Basically, heat some milk and water, add in the rice, butter, and some salt. Grate the apples and add a bit of sugar and cinnamon. In a greased baking dish, put half the rice on the bottom, then layer the apples mixtures, then top with the rest of the rice. Put a few pats of butter on top, cover, and bake at 180C for 40 minutes.
https://i.redd.it/omibwo4h1wng1.png
Posted by twilightmoons
23 Comments
YUMMM GIMMIE SOME
Amazing
Disgusting
Don’t forget about raisins >:D
Why polarizing? Its not sernik or majonez
I’ve never had it and I bet it taste really good.. Imma save this lol.
How is this polarizing. Obviously everyone would love this.
It doesn’t taste bad but usually you have to eat the whole plate and it’s just too much to eat.
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I totally forgot about this! Nostalgia intensifies.
‘Polarizing’ was added to elicit comments protesting such designation.
Ok, hate me for this, but I absolutely hated this ever since my childhood. The texture, bland taste and at the same time sweetness… I think one time I puked before I finished the plate
Ah, with a bit of cinnamon and teaspoon of sugar. Core memory unlocked!
There’s nothing polarising about this dish.
damn i completely forgot about this lol
The only thing that’s polarizing about it is whether you consider it to be lunch-food or dessert-food.
I consider it both personally.
And now I want to eat some, god damn it…
Love this!
How can someone dislike this?
Do you cook the rice first?
I FORGOT THIS EXISTED!! One of my Polish relatives used to make this for me as a child and I loved it. It’s so good and comforting. I’ve been craving Polish food from my childhood lately and I’m going to make this! Thank you than you thank you!!!
Cook rice before baking?
Carbs seasoned with carbs. Just as shitty as pasta with strawberries. In the next episode – chleb z cukrem. Kurwa ludzie szanujcie siÄ™ xD komuna już minęła, dostÄ™pność produktów i wiedzy dietetycznej też jakby wiÄ™ksza niż wtedy.
2 years ago I upgraded the recipe. Cook your favorite rice in milk with cinnamon bark, honey and raisins. When rice is ready, remove the cinnamon bark. Add the half of cooked rice and raisins to a buttered ovenproof dish. Put roasted apples (no sugar needed!) on it (you can add the cinnamon here too) and cover it with the rest of the rice. Cover the rice with a few thin pieces of cold butter. Put it into the oven on 180 for 45-55 mins (you don’t have to cover it for the crispy finish: the butter will melt and rice on top will become brown, crispy and kinda nutty in taste). Serve with cold sour cream or vanilla yogurt/cream cheese.Â