She makes it often for the church fundraisers, along with rogale. Made with farmers cheese, since we can’t get proper twarog. American friends who have tried it do not expect the texture or flavor, but they mostly really like it.

However, I am lactose intolerant, and while it is very, very good, I cannot eat it at all without… consequences.

https://www.reddit.com/gallery/1rt534q

Posted by twilightmoons

5 Comments

  1. Collins_Monster on

    Oh! Thank you for sharing this! My Grandmom used to make this on holidays. I haven’t had it in years. A small slice is enough, and it’s delicious! I much prefer this to NY style cheesecake. I don’t blame you for eating it, consequences be damned 😂 I need to find a recipe to try to make it myself

  2. Looks like my mom’s! It’s famous in my family and everyone steals her recipe.