Looks terrible, I’ll have to try it to find out though.
Blanda_Upp on
It basically just tastes like a Baker’s Delight-tier savoury pull apart. Not bad flavour wise but definitely coasting off the hot cross bun marketing.
FearTheMomerath on
My heartburn could never
david1610 on
We move further away from God each day
ibaeknam on
It’s not too bad. I picked it up on quick sale for $2.79 though. Wouldn’t pay $5.50.
Stacks_of_Cats on
I’ve got to admit, I quite like cheese.
Basically cheesey jalapeño bread.
budstalove66 on
They’re actually great not to spicy good flavour mad with eggs
acelegend137 on
“Do you think God stays in heaven, because he too, lives in fear of what he’s created? Here on earth?” (Steve Buscemi, Spy Kids 2)
HiVeMiNdOfStUpId on
Why have they branded the Boxing Day Buns with “Easter”?
RepeatInPatient on
Nothing makes me sick.
whatwhatinthewhonow on
I’m not sure what part of that is supposed to not look delicious. It looks delicious.
ManikShamanik on
We’ve had similar up here – M&S also did Cheddar & Marmite HCBs a few years ago and they were banging. The trend this year is for filled HCBs:
Lemon curd
Red velvet
Tiramisu
Salted caramel
Triple chocolate
I never tried the chilli ones, I’m a wimp when it comes to spicy things.
stinx2001 on
I’ve bought cheese and jalapeno sourdough from a farmers market and it was delicious.
FrostGlader on
Last year they had Shapes Pizza flavour.
…I wish I was kidding…
Pr0zak on
I actually like them! They’re cheesy and a little spicy.
profchaos111 on
Man the office bring a plate lunch is going to be fire
Square_Mulberry_3143 on
Even the bunny looks perplexed. 😐
AnAussiebum on
So cheesy spicy flavoured soft rolls? Sounds yummy.
blackcat218 on
They actually aren’t all that bad.
Spire_Citron on
I like the Woolworths mudcake ones.
Creepybobo67 on
On behalf of the Australian scientific community, we apologise for what our colleagues have made.
Rest assured, we have repurposed the scientists responsible for this abomination for medical research, where they are of much greater and more beneficial use now.
melichad on
Doritos uh… find a way
Belephron on
Honestly, I kinda like em. An exquisite culinary experience? No. Pretty yum toasted and with butter? Yep.
CaravelClerihew on
This happens every year:
1) Colesworth comes up with a new variation of hot cross bun.
2) A Redditor goes to be shops, notices it, and thanks the Karma gods for the upvotes he’ll get because of it.
3) Redditors circlejerk over the new variation like they’ve done every year.
4) Redditors go back to hunting for yellow tickets to post until next Easter.
IAteAllYourBees_53 on
God is dead and we have killed him
Tundra-Dweller on
Cheeses christ!
HigginsResidence on
I actually love these. Woolies had similar a few years back. I was so happy to see some jalapeno buns back but I didn’t realise how alone I was in this
ComfortableAware2325 on
Is the white rabbit on the packaging with the red butthole symbolic of what discomfort you will have after eating these?
Taco_city on
Cheesy carcinogens
EnBee42 on
As a Baker I have to say I find this highly offensive!! WTF?!?!
esskay1711 on
John Hammond: Cheese and Vegemite flavoured hot cross buns. Cheese and Vegemite Hot Cross buns are on the verge of going out of fashion.
Dr. Ian Malcolm: [shaking his head] No…
John Hammond: If I was to bake a Baker’s dozen of Cheese and Vegemite Hot Crosd Buns , you wouldn’t have anything to say.
Dr. Ian Malcolm: No, hold on. This isn’t a religiously relevant recipe that was was made politically incorrect by cultural and religious shift, or the rising price of groceries and ingredients. Cheese and Jalepeno Hot Cross Buns, despite probably tasting delicious, it’s religious insignificance and the inevitable heartburn means that they’re probably not going to be very popular of sell very well.
John Hammond: I simply don’t understand this Luddite attitude, especially from a scientist. I mean, how can we stand in the light of discovering new recipes and flavour profiles solely for profit, and not act?
Dr. Ian Malcolm: What’s so great about discovery? It’s a violent, penetrative act that scars what it explores. What you call discovering new recipes and flavour profiles solely for profit, I call the rape of gastronomic principals and compete ignorance towards what Easter stands for.
Sweaty_Entertainer81 on
Tried to be open minded but thought these were bloody awful, so bad we chucked most the packet in the bin and I hate wasting food.
crabbop on
This product is made solely for people to talk about how crazy it is. And mention the shop.
37 Comments
Jesus did NOT die for this.
Lowkey hits
Is it any good?
It’s the marketers not the product development
Looks terrible, I’ll have to try it to find out though.
It basically just tastes like a Baker’s Delight-tier savoury pull apart. Not bad flavour wise but definitely coasting off the hot cross bun marketing.
My heartburn could never
We move further away from God each day
It’s not too bad. I picked it up on quick sale for $2.79 though. Wouldn’t pay $5.50.
I’ve got to admit, I quite like cheese.
Basically cheesey jalapeño bread.
They’re actually great not to spicy good flavour mad with eggs
“Do you think God stays in heaven, because he too, lives in fear of what he’s created? Here on earth?” (Steve Buscemi, Spy Kids 2)
Why have they branded the Boxing Day Buns with “Easter”?
Nothing makes me sick.
I’m not sure what part of that is supposed to not look delicious. It looks delicious.
We’ve had similar up here – M&S also did Cheddar & Marmite HCBs a few years ago and they were banging. The trend this year is for filled HCBs:
Lemon curd
Red velvet
Tiramisu
Salted caramel
Triple chocolate
I never tried the chilli ones, I’m a wimp when it comes to spicy things.
I’ve bought cheese and jalapeno sourdough from a farmers market and it was delicious.
Last year they had Shapes Pizza flavour.
…I wish I was kidding…
I actually like them! They’re cheesy and a little spicy.
Man the office bring a plate lunch is going to be fire
Even the bunny looks perplexed. 😐
So cheesy spicy flavoured soft rolls? Sounds yummy.
They actually aren’t all that bad.
I like the Woolworths mudcake ones.
On behalf of the Australian scientific community, we apologise for what our colleagues have made.
Rest assured, we have repurposed the scientists responsible for this abomination for medical research, where they are of much greater and more beneficial use now.
Doritos uh… find a way
Honestly, I kinda like em. An exquisite culinary experience? No. Pretty yum toasted and with butter? Yep.
This happens every year:
1) Colesworth comes up with a new variation of hot cross bun.
2) A Redditor goes to be shops, notices it, and thanks the Karma gods for the upvotes he’ll get because of it.
3) Redditors circlejerk over the new variation like they’ve done every year.
4) Redditors go back to hunting for yellow tickets to post until next Easter.
God is dead and we have killed him
Cheeses christ!
I actually love these. Woolies had similar a few years back. I was so happy to see some jalapeno buns back but I didn’t realise how alone I was in this
Is the white rabbit on the packaging with the red butthole symbolic of what discomfort you will have after eating these?
Cheesy carcinogens
As a Baker I have to say I find this highly offensive!! WTF?!?!
John Hammond: Cheese and Vegemite flavoured hot cross buns. Cheese and Vegemite Hot Cross buns are on the verge of going out of fashion.
Dr. Ian Malcolm: [shaking his head] No…
John Hammond: If I was to bake a Baker’s dozen of Cheese and Vegemite Hot Crosd Buns , you wouldn’t have anything to say.
Dr. Ian Malcolm: No, hold on. This isn’t a religiously relevant recipe that was was made politically incorrect by cultural and religious shift, or the rising price of groceries and ingredients. Cheese and Jalepeno Hot Cross Buns, despite probably tasting delicious, it’s religious insignificance and the inevitable heartburn means that they’re probably not going to be very popular of sell very well.
John Hammond: I simply don’t understand this Luddite attitude, especially from a scientist. I mean, how can we stand in the light of discovering new recipes and flavour profiles solely for profit, and not act?
Dr. Ian Malcolm: What’s so great about discovery? It’s a violent, penetrative act that scars what it explores. What you call discovering new recipes and flavour profiles solely for profit, I call the rape of gastronomic principals and compete ignorance towards what Easter stands for.
Tried to be open minded but thought these were bloody awful, so bad we chucked most the packet in the bin and I hate wasting food.
This product is made solely for people to talk about how crazy it is. And mention the shop.