I made peanut praline buns!

Recipe:

360 gr. warm water

108 gr. dry yeast

3,000 gr. flour for a bun

570 gr. granulated sugar

42 gr. machete

12 gr. mastic

30 gr. hey

Zest from 6 oranges

12 medium eggs

600 gr. whole milk

600 gr. butter, at room temperature

42 gr. salt

For the spread

6 yolks

6 tbsp milk or water

Peanut praline for 1000 g. peanuts:

1000 gr. unsalted, roasted peanuts

240 gr. sugar

80 gr. water

80 gr. neutral oil, e.g. sunflower oil

40–48 g. melted butter

4 pinches of salt

2 tbsp vanilla, optional