Have you foraged/harvested some Bärlauch (wild garlic) yet?
What are your favourite recipes with it?
https://i.redd.it/wpqql7c586tg1.jpeg
Posted by GouacheGelanthi
Have you foraged/harvested some Bärlauch (wild garlic) yet?
What are your favourite recipes with it?
https://i.redd.it/wpqql7c586tg1.jpeg
Posted by GouacheGelanthi
7 Comments
Ganz klar Bärlauchpesto 🫠
As a foreigner, I got to know about Bärlauch from a colleague and foraged some few weeks ago, for the first time in my life. Made some pesto out of it.
I SURVIVED 😀
It’s Bärlauchpesto time! I also like Butter.
I live in Hirschhorn near Heidelberg and it grows everywhere.
Butter. Bärlauchbutter, and I freeze it as a roll, so every BBQ gets a nice slice of that.
Bärlauch butter/pesto is probably the classic answer, but honestly I like it most just chopped into cream cheese or mixed into scrambled eggs
Also really good in a simple pasta with butter and parmesan
Pesto, Butter und Öl
Living in Stuttgart and the Bopserwald is filled with Bärlauch
Made myself a huge block of garlic butter to put in the freezer and munch on for the rest of the year. Had some left over so I mixed it with Feta and made Blätterteig rolls.