Picked from just outside Lithgow. First time and happy with the results. Come up very nicely on the grill.
Posted by maxdacat
Picked from just outside Lithgow. First time and happy with the results. Come up very nicely on the grill.
Posted by maxdacat
9 Comments
I love heading to the forest for saffron milk caps.
Fried with a bit of chorizo is my favourite.
Should be a couple of weeks and subaeruginosa will be fruiting too.
Best Beef Wellington recipe?
I think mushroom lady has scarred me for life, will never be brave enough to eat wild mushrooms
I love mushrooms, sometimes I cook them with parmiggiano and balsamic vinegar
Great fun but I’ve always struggled to get any flavour out of saffron milk caps. Anyone have ideas?
From Lidsdale State Forest near Merangaroo NP?
Love this time of year.
Always get a good haul of saffy’s from the park near me.
Mm saffron milk caps are nice, I have gotten them from oberon in the past, very nice to cook with and even nice dehydrated and cooked again later.
They make great nuggets