That’s where you draw the line on the quirks of meat PR. Not with the ‘Happy Face Sausage’, which has been around for 50 years?
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MyPigWhistles on
If this was on America, it would say unicorn sausage.
SuspiciousSpecifics on
r/pferdefleischmogelpackungsverbrechen
Pedarogue on
In the country of the “Bärchenwurst” I am not that surprised at the start of the barbecue season
I just wish the company would’ve a fraction of guts and actually use horse meat for that. It is unicorn sausage, after all, and those are the nearest equivalent.
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That’s where you draw the line on the quirks of meat PR. Not with the ‘Happy Face Sausage’, which has been around for 50 years?
[removed]
If this was on America, it would say unicorn sausage.
r/pferdefleischmogelpackungsverbrechen
In the country of the “Bärchenwurst” I am not that surprised at the start of the barbecue season
I just wish the company would’ve a fraction of guts and actually use horse meat for that. It is unicorn sausage, after all, and those are the nearest equivalent.