Visited a very famous retro-style Korean BBQ place called “Sangroksoo”.

Here is what we ordered:
1. Hwangjisal (황지살): It’s a special cut of pork jowl with the excess fat removed, rolled into round shapes. It’s incredibly crispy, juicy, and chewy!
2. Black Pepper Pork Cheeks (후추뽈살): Tender pork cheek meat packed with a bold, savory black pepper flavor.
3. Bibim Sujebi (비빔수제비): Instead of the usual hot soup, these hand-torn dough flakes are served cold and mixed with a sweet, tangy, and spicy sa