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    To combat the environmental impact of traditional food production, scientists are exploring how leftover byproducts like fruit peels and animal bones can be transformed into valuable, sustainable ingredients to improve the texture, shelf life, and nutritional value of both meat and plant-based alter
    Science

    To combat the environmental impact of traditional food production, scientists are exploring how leftover byproducts like fruit peels and animal bones can be transformed into valuable, sustainable ingredients to improve the texture, shelf life, and nutritional value of both meat and plant-based alter


    To combat the environmental impact of traditional food production, scientists are exploring how leftover byproducts like fruit peels and animal bones can be transformed into valuable, sustainable ingredients to improve the texture, shelf life, and nutritional value of both meat and plant-based alter

    https://www.mdpi.com/2304-8158/15/9/1567

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    4 Comments

    1. OddCook4909 on

      In traditional agriculture a lot of those byproducts are used to feed animals, or are composted to fertilize soil.

      We’ve solved a lot of these problems except for logistically/politically

    4. kr00t0n on

      Do we really need to be adding stuff into our already overly-processed food and drink?