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    Mayonnaise exhibits similar properties to plasma, aiding fusion research. Scientists are studying the condiment to understand the behavior of plasma in fusion reactions.

    Breakthroughs in fusion research, including recent experiments, offer hope for future clean energy solutions.

    The most common of condiments could help researchers better understand the physics behind one of the most difficult and sought-after scientific feats—making nuclear fusion a reality.

    When compressed and heated, mayonnaise exhibits some characteristics similar to the various states of plasma in a hypothetical nuclear fusion reaction, scientists have found.