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    Scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar.
    Futurology

    Scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans – and without using sugar.

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    6 Comments

    1. Yaarmehearty on

      Scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans. This reduces the waste of the previously unused fruit and has the added benefit of not requiring refined sugar in a confection that is enjoyed by millions. This does not appear to adversely impact the taste and may create a more sustainable potentially less damaging treat.

    2. AdSignificant6748 on

      Props to the swiss for continuing to work on chocolate even though they already mastered it

    3. GreenSoapJelly on

      I love that it’s the Swiss who have come up with a chocolatey way to save the world.

    5. thorheyerdal on

      Ok guys what if we used the whole thing? Like the entire thing and not put any sugar in it and still sell it as chocolate and claim that it is good for the environment, so nobody will criticize it. That would be somewhat profitable right?