This is my first time positing in this sub, but I should’ve posted earlier because I love Georgian food ever since I first had it. I’m currently in Ukraine and stopped by a Georgian restaurant and the owner wouldn’t stop giving me Chacha. I have not heard of this drink before. What’s the history behind this Chacha? Why is it so strong?

https://i.redd.it/sa5rxit26cud1.jpeg

Posted by Tibbenator

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10 Comments

  1. It is basically Georgian moonshine. The stuff they make in the villages is probably even stronger.

  2. ImNotGoodAtNicknames on

    As a Georgian Its like drinking diesel I stole one bottle from our basement in my early teens never drank it since and im in my early thirties now.

    However other people say it’s good so idk worth a *shot* one way or another

  3. It’s Georgian type of brandy, made prom grape pomace, we distill alcohol from it several times to get pure ethanol vapor, if it’s has more than 80% of alcohol it’s diluted with water, unless it goes down to 80%.

    50% is considered weak here, so you can as well drink vodka if you prefer such weak drinks 😬