19HKD a piece ( 24NOK ) because it is close to expiry date. I am not Norwegian, have been to Norway several days and I love Norway. I have never tried brown cheese and managed to get one in Hong Kong! Quite interesting I would say.
https://www.reddit.com/gallery/1kvsiu9
Posted by PomegranateBasic7388
3 Comments
From what I hear from korea where it is quite popular is that people use it very differently from what is common in Norway. But you did it in a very traditional way.
Very nice. Use in sauces as well or on pancakes
Nice. Didn’t know we exported Brunost to HK.
Funny that the translation of ungsbakat in Swedish is not precise, a more direct translation would be oven baked.